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Food Allergy Translation Cards In Thailand – Thai Dietary Cards

Food Allergy Translation Cards In Thailand - Thai Food Allergy Cards

Looking for food allergy translation cards in Thailand? Look no further! Our Thai Food Allergy Cards cater to various allergies, including nut allergies, gluten-free dietary needs, shellfish allergies, lactose intolerance, and celiac disease. Say goodbye to language barriers and dine confidently as these cards accurately convey your dietary needs. Enjoy your time in Thailand worry-free from food allergies, thanks to our helpful Thai Food Allergy Cards!

Find Your Dietary / Allergy Cards In Thai Here:

1. Gluten Intolerance / Celiac Disease

Gluten Intolerance - Celiac Disease Card in Thai - Discovering Phuket
Gluten Free Card - Allergy Card Translations Thai - Discovering Phuket

2. Gluten Free

3. Lactose Intolerance

Lactose Intolerance Card in Thai - discovering phuket
Shellfish Allergy Card in Thai - Discovering Phuket

4. Shellfish Allergies

5. Nut Allergy

Nut Allergy Card in Thai - Discovering Phuket

Tips For Food Allergies When Traveling To Thailand

Gluten Intolerance / Celiac Disease:

  • Soy Sauce Awareness: Thai cuisine commonly uses soy sauce containing gluten. Request dishes to be prepared with gluten-free soy sauce or tamari.
  • Avoid Oyster Sauce: Oyster sauce, frequently used in Thai cooking, may contain gluten. Ask for dishes without this ingredient or with a gluten-free alternative.

Lactose Intolerance:

  • Coconut Milk over Cream: Thai cuisine often uses coconut milk as a dairy substitute. Opt for dishes made with coconut milk instead of cream-based ones.
  • Check Curry Pastes: Some curry pastes might contain lactose. Inquire about ingredients or choose pastes without dairy additives.

Shellfish Allergies:

  • Beware of Fish Sauce: Fish sauce, a staple in Thai cooking, may trigger shellfish allergies. Request dishes without fish sauce or ensure it’s shellfish-free.
  • Cross-Contamination Alert: Confirm that utensils and surfaces used to prepare your food are clean and haven’t been in contact with shellfish.

Nut Allergy:

  • Peanut Sauce Awareness: Peanut sauce is commonly used in Thai cuisine. Check for peanut-based ingredients and opt for dishes without this sauce.
  • Ask for Clean Utensils: Request the use of fresh utensils and equipment to avoid cross-contact with nuts during food preparation.

Major Hospitals in Phuket & Emergency Lines:

  • Prioritize your safety and well-being with information on the major hospitals in Phuket. Familiarize yourself with emergency contact numbers to ensure a quick response if needed.
  1. Bangkok Hospital Phuket
    Contact: 07665 5000
  2. Patong Hospital
    Contact: 076 342 633
  3. Vachira Hospital
    Contact: 076 361 234
  4. Mission Hospital
    Contact: 076 237 220
  5. Dibuk Hospital
    Contact: 076 298 298

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